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188 Hyde St, Yarraville

Call 03 9689 2163 or email us

12 Of Melbournes Best Gastropubs

20 July 2015

The Vic on Hyde in Yarraville has re-opened as the considerably swisher gastropub now known as the Hyde Street Hotel. An epic internal overhaul is sure to stun locals who haven’t popped in in a wee while. With 12 craft beers on tap, the bulging menu features a roasted lamp rump with crushed kipflers and green beans and also a devilish twice-cooked pork belly with candied apple glaze, celeriac puree and watercress. Of course you can go parma, burger or fish and chips if you prefer to keep it simple.

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18 April 2015

As Victoria On Hyde and in our now many years in Yarraville, we’ve had close to no use for these premises. Sure, an occasional quick-stop for beer and/or wine … but the only time I ever stuck my head inside the pub proper, I promptly fled.
Now, though, oh boy!
The place has been re-branded as The Hyde Street Hotel and given a radical makeover – and we’re very happy to be taking it for a whirl on Easter Eve, about a week after it has opened. There’s a rather spartan public bar where a limited choice of menu items is available at significantly lowers prices than in the dining room. There’s a couple of cruisey lounge areas. And there’s the dining room itself – airy, bright and attractive. It almost has an outdoor feel about.
It has booths, widely separated tables and lots of room. The menu starters are in the $10 to $20 range and display the most diversity of the kitchen’s output, with influences from Asia and the Middle East.

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